Challenges, risks and opportunities in the food sector
Posted on 19th June 2017 by Kate Cooper
On 3rd October 2017, we’re bringing together a group of some 20 diverse specialists across the food sector to explore what the future might hold for the food sector.
Why & how Birmingham can contribute to global food resilience & sustainability
Posted on 6th April 2017 by Kate Cooper
Yesterday I gave this presentation Global food resilience & sustainability: The role Birmingham can play to the Birmingham Smart Alliance.
Food poverty, food insecurity? A city level response is possible
Posted on 1st April 2017 by Kate Cooper
During an eight-month project from March-October 2015 funded by Barrow Cadbury, we asked: Is it possible to have an effective city-level response to the drivers of emergency food aid? (The answer is yes.) And, if so, what does it look like?