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Challenges, risks and opportunities in the food sector

Posted on 19th June 2017 by Kate Cooper

On 3rd October 2017, we’re bringing together a group of some 20 diverse specialists across the food sector to explore what the future might hold for the food sector.

Why & how Birmingham can contribute to global food resilience & sustainability

Posted on 6th April 2017 by Kate Cooper

Yesterday I gave this presentation Global food resilience & sustainability: The role Birmingham can play to the Birmingham Smart Alliance.

Food poverty, food insecurity? A city level response is possible

Posted on 1st April 2017 by Kate Cooper

During an eight-month project from March-October 2015 funded by Barrow Cadbury, we asked: Is it possible to have an effective city-level response to the drivers of emergency food aid? (The answer is yes.) And, if so, what does it look like?

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