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Why & how Birmingham can contribute to global food resilience & sustainability

Posted on 6th April 2017 by Kate Cooper

Yesterday I gave this presentation Global food resilience & sustainability: The role Birmingham can play to the Birmingham Smart Alliance.

The presentation is about our proposed project on how Birmingham can respond  to two urgent imperatives:
  1. Global: How to contribute to the provision of safe, nutritious food in sufficient quantity and quality to urban populations, given population increase and no more land, eroding soils and huge pressures on water and energy supplies.
  2. Local: How to reduce the whopping bill (£0.90 for every £1 spend) of the dietary effects of the food system — especially pertinent as most of the profits from our spend leave the city, but most of the £0.90/£1 cost is locally borne.

As shown in the slides, our response here in Birmingham will use VAT as a useful metric, as can responses by other cities and towns across the UK.

Inevitably local NHS bosses and other socio-political decision-makers are interested in the latter consideration — the costs of the dietary effects of the food system.

What motivates the communities we’re talking to, however, is the altruistic challenge of the contribution the city can make towards global food resilience and sustainability (see slide 7) — which is arguably far more important, if seemingly less urgent for us here in the UK.

We have a brilliant graphic summary of the Birmingham project; i.e. slide 9, replicated below:

Brilliant graphic summary? All credit to Oliver Tomlinson of TDL Creative who created this ever-so informative “bike” info-graphic.

note: See also pp74-83 of this report by the House of Lords Select Committee on the Long-term Sustainability of the NHS and Adult Social Care, published yesterday.

 

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Nutrition and public health

Food poverty, food insecurity

Food safety and integrity

Urban food growing

Food and the city economy

Global food security

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