Nutrition and public health
We are what we eat. And if we don’t eat a ‘balanced diet’, i.e. a wide variety of food, we fall ill more easily or suffer from particular problems, from rickets or scurvy (vitamin D and vitamin C deficiencies respectively) to obesity, a major challenge today for many societies, including our own.
Our blogposts about nutrition and public health are below. See also useful info on the topic here.
Our response to the draft London Food Strategy
Posted on 5th July 2018 by Kate Cooper
Our response to the draft London Food Strategy was submitted today, and can be found on our website here.
For every £1 spent on food & drink in Birmingham, it costs the city £0.90
Posted on 30th March 2017 by Kate Cooper
Few realise just how much the dietary effects of the food and drink sector cost us here in Birmingham, as in every city across the UK.
Five levers on our food system
Posted on 6th March 2017 by Kate Cooper
Birmingham spends some £3.4bn every year on food and drink, yet the cost of obesity to the city has been estimated to be £2.6bn, with a further £448M being spent here on dealing with alcohol related harm.
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