Challenges, risks and opportunities in the food sector
Posted on 19th June 2017 by Kate Cooper
On 3rd October 2017, we’re bringing together a group of some 20 diverse specialists across the food sector to explore what the future might hold for the food sector.
Birmingham: Food futures for us — and for everyone else
Posted on 2nd November 2016 by Kate Cooper
Radical changes in our diet could be a major part of us meeting the huge global food security challenges we’re facing. Yet what the heck is any one of us meant to do?