Community Choices: Changing diets, changing landscapes
Posted on 26th August 2017 by Kate Cooper
This blogpost is an update on our thinking and conversations about how this city could contribute to global food resilience and sustainability.
Posted on 12th February 2016 by Kate Cooper
We’re exploring the possibility of a ‘mapping’ project about the market within the food sector generated by the population of Birmingham and the West Midlands conurbation — and what proportion of that market demand could be met by agricultural production in the surrounding shires.