Why Birmingham needs to think about secure supplies of food into the city
Posted on 3rd October 2017 by Nick Booth
Professor Chris Elliot told the #foodfuture discussion today that the 65 million middle class Chinese people are ceasing to trust their local food supplies.
Challenges, risks and opportunities in the food sector
Posted on 19th June 2017 by Kate Cooper
On 3rd October 2017, we’re bringing together a group of some 20 diverse specialists across the food sector to explore what the future might hold for the food sector.