Our blogposts on food safety and food integrity are here.
An update on food crime since the Elliott Review. Birmingham Food Council, May 2015
Birmingham City delivery and compliance audit. Food Standards Agency, August 2015
Elliott Review into the integrity and assurance of food supply networks: Final Report, September 2014.
(Professor Elliott’s interim report was published in December 2013 and can be found here.
Elliott Review Birmingham (s.a this link to blogposts about the people, including the Prof, who made it happen)
Food Standards Agency Annual Report
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Croall, H. (2007) Food Crime in Beirne, P. and South, N. (eds) Green Criminology, Willan Publishing
Food Standards Agency (2015) Food Hygiene Rating Scheme and Food Hygiene Information Scheme – impact on hygiene standards of food businesses and on the incidence of food poisoning (The full report is here.)
Gee, Jack & Button (2014) Minimising fraud and maximising value in the UK food and drink sector 2014: How the UK food and drink sector can improve profitability by cutting the cost of fraud. University of Portsmouth Centre for Counter Fraud Studies.