Bailey, Rob & Ross Harper, David (2015) Reviewing interventions for sustainable and healthy diets. Chatham House
Birmingham City Council (2014) Birmingham Childhood Obesity Report 2014
Birmingham Public Health Intelligence (2016) National Child Measurement Programme: Analysis of national and local authority data of children measured in 2015-16 school year
Borys, J-M et al (2011) EPODE approach for childhood obesity prevention: methods, progress and international development
Boseley, Sarah (2014) The shape we’re in: How junk food and diets are shortening our lives. Guardian Books
Centre for Obesity Research, University of Birmingham
Department of Health (2013) Diet and Nutrition Survey of Infants and Young Children 2011
Food and Brand Lab, a not-for-profit research lab at Cornell University
Food and Drink Federation: Information about food labelling (see also NHS below)
Griffith, Rachel (IFS research project, various dates, various co-authors): Microanalysis of prices, food and nutrition research project publications.
Health and Social Care Information Centre (HSCIC) is the national provider for information, data and IT systems for health and social care. (Their publications on public health are listed here.)
House of Commons Health Committee Impact of Physical Activity and Diet on Health (2015)
Low income diet and nutrition survey (2005)
Lustig, Robert (2014) Fat chance: The bitter truth about sugar. Fourth Estate.
McCance & Widdowson’s The Composition of Foods 7th Summary Edition (2014). The Food Standards Agency & Public Health England. Published by the Royal Society of Chemistry.
note: The Royal Society of Chemistry published this trailer You are what you eat for this 7th edition of McCance & Widdowson — may not seem like it, but it’s fascinating.
Ministry of Health Brazil (2nd edition, 2014) Dietary Guidelines for the Brazilian population
Murray, Christopher et al (2013) UK health performance: findings of the global burden of disease study 2010. The Lancet, Vol 381, Issue 9871, pp997-1020.
National Child Measurement Programme (annual report published)
National Obesity Observatory (annual report published)
NHS: Information about food labelling
Ogden, Jane (2014) The good parenting food guide: Managing what children eat without making food a problem. Wiley Blackwell.
Popkin, Barry (2009) The world is fat: The fads, trends, policies & products that are fattening the human race. Avery Publishing.
Public Health England/NatCen (2016) Attitudes to obesity: Findings from the 2015 British Social Attitudes Survey
Public Health England (2016) Strategic plan for the next four years: Better outcomes by 2020
Public Health England National Diet and Nutrition Survey (annual)
Public Health England: Health Profile 2013: Birmingham (annual)
Public Health England: Factsheets about obesity and its determinants (updated regularly)
Royal College of Physicians (2013) Action on obesity: Comprensive care for all
Scientific Advisory Committee on Nutrition (SACN) regularly produce reports & position statements; for up-to-date list, see here.
Scottish Government (2014) Supporting healthy choices: A framework for voluntary action
Shaw, Hillary (2012) Food access, diet and health in the UK. An empirical study of Birmingham. British Food Journal, Vol 114, Issue 4.
WHO: Global Burden of Disease (regular updates published in The Lancet; for a reasonable summary see this Wikipedia entry.)
WHO/Europe: Healthy city checklist
Yale Rudd Center for Food Policy and Obesity produce regular policy briefs and reports