How [not] to talk about [ultra-high] processed food
Bee Wilson took the Association of UK Dietitians (aka the BDA) to task last week on twitter about their ‘position statement’ on processed foods.
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The food supply chain: What does it actually do?
This question is about the function of the supply chain, not its physical structure.
ReadThe hungry months: Why fresh produce trade matters to the UK
The peak “hungry months” are now, that is February to April,
ReadCovid-19 commentary: Four lessons about the preparedness of the UK food supply system
As we emerge from the latest Covid lockdown, here are four lessons to learn about making the UK food supply system better prepared for future shocks.
ReadWhat threatens our food supplies today
During the 1840s, over a million people in Ireland and Scotland starved to death, millions more fled, most to the US or Canada.
ReadSeeds — Behind the scenes. Podcast interview with Kate Cooper
Nick Pitt interviewed me as part of the background story to the No Stone highly acclaimed podcast series Seeds,
ReadFood security & resilience: What role should the WMCA play?
This blogpost is about West Midlands Combined Authority-level decision-making and its relevance to food security and resilience matters.
ReadScale of supplies. Price rises. Why they are inevitable. What can BCC/BPH do?
In this short presentation to the Healthy Food City Forum, I made three points:
ReadCity-level decision-making & the food system: What questions to ask?
The impact of Covid-19 caught Birmingham’s food system on the hop. Few if any city leaders realised either the fragility of the supply system or their powerlessness in the face of the disruptions it caused to the people of...
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