Coca-Cola ingredients: High fructose corn syrup (HFCS) & sugar

A standard 330ml can of coke contains no nutrients other than 139kcal-worth of energy. A McDonald’s ‘standard’ coke, however, is 950ml and contains 400kcal, a fifth of our daily energy requirement. My understanding is that there isn’t any high fructose corn...
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Coca-Cola ingredients: Caffeine

The name Coca-Cola comes from two psychoactive drugs in their early formulation, coca meaning cocaine and caffeine from the kola-nut. An earlier blogpost was about Coca-Cola’s relationship with cocaine. In this blogpost, we explore the ‘cola’ element of their...
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Coca-Cola ingredients: Phosphoric acid (E388)

Phosphoric acid (E388) is added to Coca-Cola to give it its tangy, slightly tart taste, counteracting the cloying sweetness of sugars or artificial sweeteners. It also has mild anti-microbial properties. There is some evidence that its consumption, more than...
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Coca-Cola and the production of cocaine

There is a long association between Coca-Cola and the production of cocaine. The company stopped putting cocaine into their products some hundred years ago; it now contains ‘extract’ from the coca-leaf, referred to inside the company as ‘Merchandise #5’...
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Coca-Cola ingredient: Carbonated water

All Coca-Cola drinks are mostly water by volume, the heaviest as well as the bulkiest part of their products. Coca-Cola licenses other organisations across the world to dilute their formulated syrups, and to package their products. In 2012, the...
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Coca-cola ingredients

The word ‘coca-cola’ comes from two of the ingredients in the original formulation — cocaine from the ‘coca’ leaf, and ‘cola’, caffeine from the kola nut. Today’s coke contains:
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Food hygiene in Birmingham’s care sector

Chances are that you’ve suffered from a bout of food borne illness (food poisoning) in your time: unpleasant, uncomfortable, but probably mild; possibly resulting in absence from work/ school, possibly a trip to the Doctor or pharmacist? Occasionally though a serious...
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