Is healthy fast food possible?

There is growing interest in obesogenic environments — and that includes the proliferation of cheap fast food outlets and how the number of fast food outlets in an area is associated with the level of obesity.
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Power outages: How resilient is the food sector?

After hearing a sobering assessment of the UK’s energy security — and the looming energy gap — by Professor Martin Freer way back in January 2012, I wrote the gist of his argument as ‘expect a change in the Climate Change Act...
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