Molly Jahn is a Professor at the University of WIsconsin-Madison, has advised the White House on food security matters — and is on our Panel of Experts.
Working in collaboration with Aled Jones, Director of the Global Sustainability Institute at Anglia Ruskin University, she led the work towards the scenario described in Lloyds of London’s recent report Food system shock.
It’s one of their Emerging Risk Reports, under the Society and Security category. It explores the insurance impacts of acute disruption to the global food supply.
It follows their