Making a Meal of It: Episode 3 — Ed Salt of Delamere Dairy

Ed Salt runs Delamere Dairy – a global business that started with goats milk and grew.

 We visited him at his farm in Cheshire where he talked about everything from Otzi the Iceman to Bagpuss and a herd of Labradors!

 He tells us “horsegate was a game changer in retail” . . .  that they “never lowered our milk price to our farmers” and explains why “I wouldn’t start a food business today”.

And, of course, he explains the risks in his business and how they deal with them to make the food system as secure and environmentally positive as possible — and that we are “the luckiest people who have ever been born”.

Leave a Reply

Your email address will not be published.

The Birmingham Food Council is a Community Interest Company registered in England and Wales number 8931789