- Making a Meal of It: Episode 2 Locust bean gum . . . David Roos of Aldi talking about risk in the food system, Posted on by Kate Cooper in Podcast&UK food security
- Criterion #5: How much does the plan reflect a reliance on individual behaviour, and how much on measures to promote collective resilience?, Posted on by Kate Cooper in Future food system shocks&Global food security&UK food security
- Making a meal of it: Episode One with Parveen Mehta of Minor Weir and Willis on risk in our fresh produce food system, Posted on by Kate Cooper in Podcast
- Diet and Taxes: A brief talk for Aston Law School, Posted on by Kate Cooper in Vested interests and drug foods
- Planting the Seed: Theatre director Nick Pitt interviews Kate Cooper about today’s food system, Posted on by Kate Cooper in Narrativium&Podcast&Uncategorised
- Criterion 4: What contribution does this plan make to UK preparedness for future food shortages and scarcities?, Posted on by Kate Cooper in Global food security&UK food security
- Criterion 3: What are their recommendations to curb the power of corporates who make and promote products that damage human and planetary health?, Posted on by Kate Cooper in Food and the city economy&Nutrition and public health&Vested interests and drug foods
- Criterion 2: What are their recommendations about ensuring food safety, assurance and integrity?, Posted on by Kate Cooper in Food safety and integrity
- Criterion 1: Do their recommendations support all UK households to have economic access to sufficient supplies of safe, nutritious food?, Posted on by Kate Cooper in Food poverty, food insecurity&Nutrition and public health&UK food security
- National Food Strategy Plan: Does it meet our five criteria?, Posted on by Kate Cooper in Uncategorised
