“Both the course of events within the UK over a possible Brexit, and the troubling forecasts about climate change, resource depletion and population pressures mean the work described over the next few pages is even more timely and pertinent...
Few realise the UK VAT system can precisely identify, at the point of sale, the major powerful global interests skewing our food system, costing us and the earth. Here’s how it does so:
England’s CMO, Professor Dame Sally Davies, made fifteen recommendations in her 2018 Report: Health 2040 — Better Health Within Reach. Of these, five are directly concerned with the food we eat, and two others (about multi-morbidity) have implications for...
Here’s what some reviewers of our 2017-2018 Annual Report said: “Enlightening and disturbing: an urgent wake-up call for us to take these issues seriously, talk about them, raise awareness and influence policy-makers.”
A crowded room, too narrow for the number of people jostling for tea, coffee and the pastries on offer. A chance for people from the food industry to mingle with university researchers and find common ground. A chance for academics...