30% of the global supply of wheat, 19% of corn, 50% of sunflower oilseed, a significant proportion of fertiliser are being taken out of the world’s food trading system — and, here in the UK, we will be affected...
As stated in the previous blogpost, it’s useful to think of the function of the millions of organisations and people operating across the food supply landscape.
As part of our retrospective on our 2017 horizon scanning project, this is our second of three blogposts, about how project participants saw the key drivers, threats and opportunities for food system in 2024-30, then seven years away, now...
We can see something is wrong with the food system, and that things have been getting steadily worse over the last couple of decades or so, not least from the seriousness of rising cases of diet-related morbidities (cruelly exposed...