Nearly 20 years ago, I read an intriguing longitudinal study of ant colonies by a Stanford University Prof, one Deborah Gordon. And yes, her insights are relevant to the decisions we make about our food system.
The UK is facing the all-too-real prospect of food shortages and scarcities. It is essential that there are buffer stocks of safe, nutritious food for these times.
A super-efficient commercial food system comes at a price. It’s fragile, as many millions learned to their cost when supplies are disrupted as with Covid-19. And secondly, only those who have the money to participate in the system can...