Category: Nutrition and public health

Food System Transformation #5: The scale needed for our five-a-day

Fruit and veg are high in the nutrients we need. So a diet that has lots of fresh fruit and vegetables is a healthy one. But what does this mean in terms of scale for, say, the UK population?

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Be drug-food aware

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BINDI: 600 million people face high to extreme water stress in India

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How the UK VAT system identifies vested interests costing us and the earth

Few realise the UK VAT system can precisely identify, at the point of sale, the major powerful global interests skewing our food system, costing us and the earth. Here’s how it does so:

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TED-Ed: How sugar affects your brain

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Our response to the draft London Food Strategy

Our response to the draft London Food Strategy was submitted today, and can be found on our website here.

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For every £1 spent on food & drink in Birmingham, it costs the city £0.90

Few realise just how much the dietary effects of the food and drink sector cost us here in Birmingham, as in every city across the UK.

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Five levers on our food system

Birmingham spends some £3.4bn every year on food and drink, yet the cost of obesity to the city has been estimated to be £2.6bn, with a further £448M being spent here on dealing with alcohol related harm.

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Birmingham as a ‘laboratory’: Changing diets, changing landscapes

How are we going to feed the world’s growing population? This is a really hard problem, taxing the brains of leading scientists as well as governments and the likes of the United Nations.

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Avoid VAT-rated food products — save money, pay less tax and be healthy!

If the average person spends 30% less on their household food bill, they’ll save money — and pay less tax, be a lot healthier and contribute to global food security.

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