We’re pleased that our article VAT: A precise mechanism to identify drug food companies appears in the March 2022 issue of the Journal of Public Health. It begins with this important statement: “It’s time to curb the activities of...
Few consider the so-called ‘drug-foods’ in the context of food safety. I have done so here, because our over-consumption of them presents dangers to both human and planetary health.
It’s concerning that a swathe of edible products are, in essence, synthetic; i.e. industrialised separation of plant and animal substances, plus undergoing chemical modification and often combined with inorganic chemicals, mostly from the petroleum industry.