Environmental Health Officers (EHOs) are unsung heroes. Their role is as enforcers of the UK’s high food safety, assurance and integrity standards — we depend on their expertise and vigilance to keep our food safe, and to make sure...Read
How are the rising cost of living & increasing food prices affecting access to healthy, nutritious food?
We had this to say in our response to this question from the EFRA Commons Select Committee Call for Evidence on food security:Read
The impact on our health, especially the long-terms benefits for our kids, would be massive.Read
In this, Our Response to the City Council’s Consultation Draft of their proposed food system strategy, we strongly recommendedRead
We’re pleased that our article VAT: A precise mechanism to identify drug food companies appears in the March 2022 issue of the Journal of Public Health. It begins with this important statement: “It’s time to curb the activities of...Read
Few consider the so-called ‘drug-foods’ in the context of food safety. I have done so here, because our over-consumption of them presents dangers to both human and planetary health.Read
Criterion 3: What are their recommendations to curb the power of corporates who make and promote products that damage human and planetary health?
None of the recommendations made will curb the power of these corporates, the third of our five criteria in assessing the National Food Strategy.Read
Criterion 1: Do their recommendations support all UK households to have economic access to sufficient supplies of safe, nutritious food?
Regarding the first of our five criteria in assessing the National Food Strategy: The answer to this question is no.Read