Part 2: Food security: How can we assess if the UK is already in crisis?
This succinct, pertinent definition of food security was drawn up at the UN Food & Agriculture Organization 1996 World Summit on Food Security:
Read A steady degradation of our food supply system
We can see something is wrong with the food system, and that things have been getting steadily worse over the last couple of decades or so, not least from the seriousness of rising cases of diet-related morbidities (cruelly exposed...
Read Covid-19 commentary: 13 features of our pre-Covid food system . . .
Noticing and responding to the frailties and weaknesses of the pre-Covid UK food system as they’re being exposed through this crisis,
Read Referendum briefing paper by Martin Trybus: Access to the EU market after Brexit?
We’ve just published the second of our series of briefing papers on the EU Referendum: The free movement of chocolate: Access to the EU market after Brexit? by Martin Trybus, Professor of European Law at the University of Birmingham.
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