Birmingham: Food futures for us — and for everyone else
Radical changes in our diet could be a major part of us meeting the huge global food security challenges we’re facing. Yet what the heck is any one of us meant to do?
Read The Rudd Center’s Roberta Friedman & forensic accountancy expert Lisa Jack join our Panel of Experts
We're delighted that Roberta Friedman, Director of Public Policy at the Rudd Center for Food Policy and Obesity and Lisa Jack of Portsmouth Business School's Food Fraud Group have joined our Panel of Experts.
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