Amid all the turmoil and flux even at these early stages of the Covid-19 pandemic, we strongly recommend decision-makers at a national and local level keep in mind these six important points about our food supplies:
The rationale behind writing the last two blogposts, #5: The scale needed for our five-a-day and #6: The fresh produce supply chain was because many (but not all) the nutrients we need come from fruit and vegetables. But nutrients...
If the average person spends 30% less on their household food bill, they’ll save money — and pay less tax, be a lot healthier and contribute to global food security.
At the recent Local Nexus Network meeting at Birmingham Business School, I listened to a fascinating talk by Mark Pettigrew who is an expert on growing spuds.