Question and Answer for Catherine Brown . . .
Jim Parle: Why doesn’t everyone who sells food have to show their food standards hygiene rating?
Read Gabriel Scally chairs Liz Dowler, Bill Gray, Rosie Boycott & Adrian Curtis talking about food poverty
Here’s a summary of what I heard in the discussion on food poverty which opened the Sustainable Food Cities conference #sfcconf in Bristol on Monday. It began with Professor Scally asking each panelist for their definition of what food...
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