Few realise the UK VAT system can precisely identify, at the point of sale, the major powerful global interests skewing our food system, costing us and the earth. Here’s how it does so:
A crowded room, too narrow for the number of people jostling for tea, coffee and the pastries on offer. A chance for people from the food industry to mingle with university researchers and find common ground. A chance for academics...
I’m looking again at the economic successes — and the costs of the food and drink sector. I realised that the data I had about packaging was a tad out of date.