Coca-Cola ingredients: Phosphoric acid (E388)

Phosphoric acid (E388) is added to Coca-Cola to give it its tangy, slightly tart taste, counteracting the cloying sweetness of sugars or artificial sweeteners. It also has mild anti-microbial properties. There is some evidence that its consumption, more than...
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Coca-cola ingredients

The word ‘coca-cola’ comes from two of the ingredients in the original formulation — cocaine from the ‘coca’ leaf, and ‘cola’, caffeine from the kola nut. Today’s coke contains:
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