Covid-19 commentary: The food supply network on 20th March 2020 This is our first blogpost of a series giving a running commentary on the reconfiguring of the food network that’s happening in front of our eyes. Read
Five levers on our food system Birmingham spends some £3.4bn every year on food and drink, yet the cost of obesity to the city has been estimated to be £2.6bn, with a further £448M being spent here on dealing with alcohol related harm. Read