Part 4: Safety, assurance & integrity — inspection, sampling & testing capacity & capability
I spoke to three aspects of food safety, assurance and integrity, the first being inspection, sampling and testing capacity and capability.Read
Covid-19 commentary: Four lessons about the preparedness of the UK food supply system
As we emerge from the latest Covid lockdown, here are four lessons to learn about making the UK food supply system better prepared for future shocks.Read
City-level decision-making & the food system: What questions to ask?
The impact of Covid-19 caught Birmingham’s food system on the hop. Few if any city leaders realised either the fragility of the supply system or their powerlessness in the face of the disruptions it caused to the people of...Read