About the food system in 2021-23: How smart were our predictions in 2017?
This is the first of three blogposts about our retrospective look at the horizon scanning project we undertook in 2017. This one is about how we saw the world three to five years hence; i.e. now and the next...
Read Covid-19 commentary: Coming out of lockdown: An account of food supply system fragilities
Things could have been worse, much worse. Nonetheless, lockdowns across the world have exposed serious fragilities in the UK food supply system:
Read Covid-19 commentary: Re-think food and farming on this week’s Farming Today
This week’s Farming Today was outstanding. And I’m not just saying that because Barbara Bray was the first speaker.
Read Covid-19 commentary: The food supply system into the second month of lockdown
Dairy farmers is serious financial trouble? Top quality truffles at a tenner a kilo? Where has all the flour gone?
Read Covid-19 commentary: Lockdown impacts on labour and distribution of fresh produce
Never forget that UK imports 30% of its food from EU27, of which 76% are vegetables and 40% are seeds and nuts, a good proportion of which comes in over the winter months before the UK harvests kick in.
Read National Food Strategy #9: Three scenarios and their risks to the supply chain
Look again at the simplified supply chain map in this blogpost, also replicated below, and imagine three scenarios:
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