As stated in the previous blogpost, it’s useful to think of the function of the millions of organisations and people operating across the food supply landscape.
Nearly all of us are utterly naff when it comes to working with large numbers — as I so ably demonstrated, though didn’t realise in the moment in my talk to the Lunar Society.
Few consider the so-called ‘drug-foods’ in the context of food safety. I have done so here, because our over-consumption of them presents dangers to both human and planetary health.
Under the heading ‘food safety’, I decided to mention the qualitatively different issues associated with the safety of all the people involved along the food supply chain.