How are the rising cost of living & increasing food prices affecting access to healthy, nutritious food?
We had this to say in our response to this question from the EFRA Commons Select Committee Call for Evidence on food security:
Read Part 7: Nutrient-dense foods
In the 21st century, we’re experiencing a nutrient famine, with many in the UK already suffering.
Read A nutrient famine has already arrived
Almost a third of children aged 5-10 year eat less than one portion of veg a day.
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