Few realise the UK VAT system can precisely identify, at the point of sale, the major powerful global interests skewing our food system, costing us and the earth. Here’s how it does so:
A crowded room, too narrow for the number of people jostling for tea, coffee and the pastries on offer. A chance for people from the food industry to mingle with university researchers and find common ground. A chance for academics...
In Our Response to the draft London Food Strategy, we didn’t use the words “sustainability” or “resilience”. And this blogpost is an explanation as to why.
At the recent Local Nexus Network meeting at Birmingham Business School, I listened to a fascinating talk by Mark Pettigrew who is an expert on growing spuds.