How well will Birmingham and other UK cities cope when (and it appears all too likely to be when not if) there are shortages and scarcities of food? We suspect not well at all.
I was a fascinated observer at a workshop we organised and facilitated last week involving members of our Board along with a senior supermarket executive, a long-standing professional in environmental health inspection, a banker specialising in the agri-food sector...
In the last 24 hours, a TV news planner and a city councillor have been in touch about grow-your-own (GYO) as solutions to (with the TV guy) getting kids to eat more veg and (the councillor) to food security...
In Our Response to the draft London Food Strategy, we didn’t use the words “sustainability” or “resilience”. And this blogpost is an explanation as to why.