Few consider the so-called ‘drug-foods’ in the context of food safety. I have done so here, because our over-consumption of them presents dangers to both human and planetary health.
We were approached by a serving officer from the Ministry of Defence a couple of days ago. His job is to coordinate food supplies to the ‘vulnerable’ across the West Midlands, part of the effort described in The Grocer article here.
The rationale behind writing the last two blogposts, #5: The scale needed for our five-a-day and #6: The fresh produce supply chain was because many (but not all) the nutrients we need come from fruit and vegetables. But nutrients...
Here’s a thought experiment: What would a list of the world’s largest food and beverage companies look like if there were a ‘food system transformation’?