How to KEEP London’s citizens fed and fed well . . .
In Our Response to the draft London Food Strategy, we didn’t use the words “sustainability” or “resilience”. And this blogpost is an explanation as to why.
Read Aiming for the narrow space between complacency and impotent terror or despair
There is a narrow space between on one side being jolted out of complacency and on the other, impotent terror or despair. And, Kate’s talk at the Impact Hub meeting on ‘Feeding the City’ missed that space. This is sad, because...
Read Community Choices: Changing diets, changing landscapes
This blogpost is an update on our thinking and conversations about how this city could contribute to global food resilience and sustainability through our Community Choices Action Research programme.
Read Ireland introduces a food & drink sustainability programme
Bord Bia, the Irish Food Board, has introduced a sustainability charter (branded Origin Green) encouraging food producers to act in the most sustainable way possible.
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