In Our Response to the draft London Food Strategy, we didn’t use the words “sustainability” or “resilience”. And this blogpost is an explanation as to why.
There is a narrow space between on one side being jolted out of complacency and on the other, impotent terror or despair. And, Kate’s talk at the Impact Hub meeting on ‘Feeding the City’ missed that space. This is sad, because...
This blogpost is an update on our thinking and conversations about how this city could contribute to global food resilience and sustainability through our Community Choices Action Research programme.
Bord Bia, the Irish Food Board, has introduced a sustainability charter (branded Origin Green) encouraging food producers to act in the most sustainable way possible.